Side view stewed chicken breast in sauce with sesame seeds in a plate Free Photo



1/2 tsp. salt

1 1/2 tsp. soy sauce

1 tbsp. cornstarch

1 tbsp. cold water


1/2 c. chicken coating mix

1/2 c. ice water

1 egg yolk

2 tbsp. vegetable oil


1/2 c. Kraft Sweet & Sour Sauce

1/4 c. chicken broth1/4 c. water

1/2 tsp. cornstarch

1 green pepper, cut into 1-inch pieces

1 med. carrot, sliced inch long

1/2 c. sliced water chestnuts

1 can chunk pineapple


  • Combine marinade ingredients in a small bowl. Add chicken, mix well. Let stand 30 min.
  • Combine batter ingredients in a medium bowl until just mixed. Do not stir to blend.
  • Combine sweet & sour sauce, chicken broth, water and cornstarch in a small bowl, set aside.
  • Preheat air fryer to 392°F for 3 minutes.
  • Coat each piece of chicken with batter and place into air fryer. Program to cook at 392°F for 10-20 minutes, checking for doneness. Repeat until all chicken is cooked.
  • Using a fry pan, place oil, heat to medium. Stir-fry green peppers, carrots and water chestnuts for 2 minutes. Add sweet & sour sauce mixture. Stir in pineapple. Stir-fry until sauce has thickened. Remove from heat.
  • Stir in chicken and serve immediately. Makes 4 servings.