Spaghetti pasta with avocado basil pesto sauce Premium Photo


2 tablespoons olive oil

1/2 cup mini-ring pasta

1 cup long- or whole-grain rice

1 (10-ounce) package frozen chopped spinach

thawed and well-drained

2 (10½-ounce) cans condensed chicken broth


  • Set the temperature control knob to medium-high, 375 degrees.
  • Add pasta and cook 1 to 2 minutes, or until golden, stirring frequently. Stir in remaining ingredients and bring to a boil.
  • Reduce heat to low, 200 degrees, cover skillet with lid and simmer 20 to 25 minutes, or until all liquid is absorbed and rice is tender.