Baked whole chicken with spices on pan Premium Photo


1 large whole chicken (4 lbs.) 2 tsp.

dried oregano

1 tsp. salt & pepper

¼ cup fresh lime juice

1 tsp. ground cumin

3 tbsp. olive oil

1 shallot, minced

¼ tsp. pepper lime slices

2 large garlic cloves

Minced cilantro sprigs

1 tsp. grated lime peel


  • Truss chicken or tie drumsticks together. In large bowl, mix lime juice, olive oil, shallot, garlic, lime peel, oregano, salt, cumin and pepper together.
  • Cover chicken with this mixture, make sure to coat evenly. Cover chicken and refrigerate overnight.
  • At cooking time, take chicken and insert into the oven.
  • Set heat selection according to Roasting or Rotisserie.
  • Cook about 1- 1½ hours.
  • Once Timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has cooled down.
  • Serve with lime slices and cilantro sprigs.