1 pound ground beef
10 uncooked lasagna noodles, broken into 2-inch pieces
1 jar (24 ounces) pasta sauce
1 ½ cups water
1 package (about 6 ounces) fresh baby spinach
1 cup shredded mozzarella cheese
½ cup ricotta cheese
¼ cup shredded Parmesan cheese
- Place beef into pot. Set to STOVETOP HIGH. Cook uncovered 10 minutes or until beef is browned, stirring often.
- Arrange noodle pieces over beef. Pour sauce and water over noodles. Set to STOVETOP MED. Cover and cook 20 minutes or until noodles are tender. Turn off pot.
- Stir in spinach. Stir cheeses in bowl. Spoon cheese mixture over noodle mixture. Cover and let stand 3 minutes.