Grilled salmon steak Free Photo


2 (15-oz.) cans salmon, boned and skinned

4 cups bread crumbs

1 tsp. lemon juice

1 (8-oz.) can tomatoes

1 chopped green bell pepper

1 (8-oz.) can cream of onion soup

1 can cream of celery soup
4 well beaten eggs

1 tsp. garlic powder

1 teaspoon Greek seasoning

2 chicken bouillon cubes, crushed

¼ cup milk


  • Grease slow cooker liner. Combine all ingredients except celery soup and milk. Pour into slow cooker. Cover and cook on low heat for approximately 5 hours.
  • Combine cream of celery soup with ½ cup of milk and heat in saucepan.
  • Use as a sauce for salmon bake.