1/3 cup sugar
1 cup flour
2 tsp. chopped fresh rosemary
1 stick (4oz) salted butter, cold & cut into chunks
- Preheat air fryer to 330°.
- Pulse everything in a food processor briefly just until combined.
- Press the crumbly mix into a 7-inch round pie tin.
- Place into air fryer and program to 330°F for 25-30
- minutes or until golden on the edges, cool 5 minutes before cutting.