2 tbsp. milk
2 tbsp Salt
1/2 tsp. pepper
1/2 tsp. chopped green onion
2 egg yolks, beaten
3 tbsp. flour
4 cups mashed potatoes
1 egg, beaten
Sifted dried bread crumbs
2 tbsp. peanut oil
- Add milk, salt, pepper, chopped green onion, oil, beaten egg yolks, and flour to mashed potatoes.
- Preheat air fryer at 390°F for 3 minutes.
- Chill and shape using an ice cream scoop. Dip in the beaten egg, then roll through bread crumbs. Place into air fryer and program to cook at
- 390°F for 7-9 minutes or until golden brown.
Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the basket. Repeat the process until all croquettes have been cooked.