2 lb pot roast
2 - 3 cups beef broth
2 - 3 potatoes large cubes
1/2 onion, wedges
1/2 lb carrots cut in 2” pieces
salt and pepper
- Brown pot roast in the pressure cooker by following the BROWNING instructions in manual. Once brown, remove pot roast from the inner pot.
- Add vegetables to the pressure cooker on top of roast.
- Pour in beef broth and season to taste with salt & pepper.
- Close and leave lid unlocked, set the valve to Exhaust.
- And a program to SLOW COOK for 8 hours.