Guacamole home in a bowl Free Photo

INGREDIENTS:

3 tbsp pine nuts, toasted

3 cloves garlic, crushed

½ tsp salt

½ cup olive oil

4½ cups packed basil leaves, stems removed

1 cup packed fresh parsley leaves

3 tbsp freshly grated Parmigiano-Reggiano cheese

3 tbsp freshly grated Pecorino Romano cheese

 DIRECTIONS:

  • Blend all ingredients except the cheese together in a blender until smooth.
  • Fold in cheese afterwards.