Orange sorbet with mint Premium Photo


1/2 cup sugar

1/2 cup fresh orange juice

1/4 cup water

zest of 1 orange

juice from half a lemon


  • In a saucepan mix together the sugar, water and orange zest. Heat gently, stirring all the time until the sugar has dissolved. Bring to a boil for approximately 5 to 8 minutes to thicken - until you have a syrup. Remove from the heat and set aside to cool. When cool, stir in the orange and lemon juices.