1/2 cup milk
1/2 cup double/heavy cream
2 1/2 tbsp sugar
1/4 cup chocolate (grated)
1/2 tsp peppermint extract
optional: two or three drops of green food coloring
- Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Allow the mixture to cool in the refrigerator for up to 3 hours.
- Stir in the cream and peppermint extract (optional: add green food coloring). Add the grated
- chocolate as the ice cream begins to thicken.