2 cups plain Greek yogurt
¾ cup maple syrup
1 1/2 tbsp. matcha powder
1 tsp. vanilla extract
- Place all ingredients in a blender and blend until fully mixed. If not freezing immediately, cover and refrigerate until ready to use.
- Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired consistency is reached, checking every few minutes.
- Serve in cups or cones, add toppings as desired.