Ice cream cone matcha in snow Free Photo



2 cups plain Greek yogurt

¾ cup maple syrup

1 1/2 tbsp. matcha powder

1 tsp. vanilla extract



  • Place all ingredients in a blender and blend until fully mixed. If not freezing immediately, cover and refrigerate until ready to use.
  • Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired consistency is reached, checking every few minutes. 
  • Serve in cups or cones, add toppings as desired.