10oz. fresh mango, cut into 1” pieces
½ cup granulated sugar
¼ cup fresh lime juice
1/3 cup whole milk
1 cup vanilla yogurt
- Place the mango, sugar, and lime juice in a blender jar and blend on high speed until smooth. Transfer mango mixture to a medium bowl. Stir in milk and yogurt with a whisk. If not freezing immediately, cover and refrigerate until ready to use.
- Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired consistency is reached, checking every few minutes. Serve in cups or cones, add
- toppings as desired.