Fried shrimps with spices on plate Premium Photo

INGREDIENTS:

1 lb. large shrimp

½ teaspoon cayenne pepper

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon garlic powder

1 lemon, cut into 6 slices

1 medium stalk celery, cut into 6 pieces

1 medium carrot, cut into 6 pieces

Cocktail sauce (optional)

1 medium onion, cut into 6 pieces

 DIRECTIONS:

  • Mix together cayenne pepper, paprika, salt, and garlic powder together in a small bowl to make the Louisiana Spice.
  • Add water to the water tank filling halfway. Place one steam tray and steam tray wall onto the base.
  • Rinse shrimp, pat off excess water and lay in steamer tray. Sprinkle Louisiana spice mixture to your desired amount over shrimp.
  • Spread shrimp evenly in tray and place lemon slices on top of shrimp.
  • Lay cut vegetable on top, place the lid on unit and set the timer control for 17 minutes stirring gently halfway through the steaming time.
  • When timer rings check to see if the vegetables are prepared to your liking.
  • Serve with cocktail sauce for a great addition!