Fresh ice'cream with mint and lime Premium Photo


2 cups sugar

4 cups fresh lemon juice

4 cups water

8 tsp. lemon zest


  • In a saucepan mix together the sugar, water and lemon zest. Heat gently, stirring constantly until the sugar has dissolved. Bring to a boil for approx. 5 to 8 minutes - until you have syrup and remove from heat and let cool completely, about 3 to 5 hours.
  • Stir the syrup mixture and lemon juice together in a mixing bowl, transfer the mixture into ice cream maker and freeze according to the instructions.