2 cups sugar
4 cups fresh lemon juice
4 cups water
8 tsp. lemon zest
- In a saucepan mix together the sugar, water and lemon zest. Heat gently, stirring constantly until the sugar has dissolved. Bring to a boil for approx. 5 to 8 minutes - until you have syrup and remove from heat and let cool completely, about 3 to 5 hours.
- Stir the syrup mixture and lemon juice together in a mixing bowl, transfer the mixture into ice cream maker and freeze according to the instructions.