An overhead view of meatballs in sweet and sour tomato sauce with ingredients Free Photo

 

MEATBALL INGREDIENTS:

1 lb. ground beef

½ lb. Italian sausage

2 eggs

¼ cup milk

½ cup dry breadcrumbs

3 tbsp. grated parmesan cheese

½ tsp. garlic powder

salt and pepper

 

MEATBALL DIRECTIONS:

  • In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add rest of ingredients and mix until combined.
  • Shape the mixture into 1 inch balls and place on a greased cookie sheet. 
  • Bake at 350°F. for 15 minutes. Add to slow cooker.


SAUCE INGREDIENTS:

1 (15-oz.) can tomato sauce

1 (6-oz.) can tomato paste

1 small onion chopped

½ cup green pepper

½ cup beef broth

1/3 cup water

2 garlic cloves minced

1 tsp. oregano

1 tsp. salt

1 tsp. sugar

1 2 tsp. pepper

 

SAUCE DIRECTIONS:

  • Mix all ingredients in a bowl and pour over the meatballs.
  • Cover and cook on Low for 4 - 5 hours.