Hummus on plate and spoon with bread slices on beige background Free Photo



2 cans chickpeas

1 clove garlic, pressed or minced

3 tbsp olive oil

½ cup water

½ tsp salt

pinch of paprika



  • Remove the the chickpeas skins. Simply pinching them until the skin comes off then discard the skins.
  • Place the chickpeas in the blender with garlic, olive oil, ¼ cup water, and salt.
  • Blend until smooth, adding the remaining water one tbsp at a time to help the mix evenly blend.
  • Blend an additional 30 seconds and stream a small amount of olive oil in for additional smoothness.
  • Garnish with a sprinkle of paprika and olive oil.