Tradicional homemade honey glazed ham for holidays Premium Photo


1 (5 lb) boneless ham

2 cups honey

2 cups brown sugar

2 tsp. nutmeg

2 tsp. ground cinnamon

5 1/3 tbsp. cider vinegar

2 tsp. ground cloves


  • Combine all ingredients except for the Ham and string into a saucepan. Stir over medium heat until warm. Coat Ham with mixture evenly. Cover and refrigerate overnight.
  • Place ham into oven. Set heat selection according to Roasting or Rotisserie.
  • Set Timer for 45 – 60 minutes or until heated through.
  • Let stand for 10 minutes before carving and serve.