1 (5 lb) boneless ham
2 cups honey
2 cups brown sugar
2 tsp. nutmeg
2 tsp. ground cinnamon
5 1/3 tbsp. cider vinegar
2 tsp. ground cloves
- Combine all ingredients except for the Ham and string into a saucepan. Stir over medium heat until warm. Coat Ham with mixture evenly. Cover and refrigerate overnight.
- Place ham into oven. Set heat selection according to Roasting or Rotisserie.
- Set Timer for 45 – 60 minutes or until heated through.
- Let stand for 10 minutes before carving and serve.