1 ripe mango; peeled (or thawed frozen)
Juice of ½ lemon
1 inch fresh ginger or ½ tsp ground ginger
1 large handful ice cubes
2 handfuls leafy greens (spinach, kale, etc.)
1 cup natural coconut water or unsweetened plant milk
1-2/3 cups fresh/thawed frozen raspberries, crushed
- Place all the ingredients except the raspberries in a high-speed blender and mix until smooth and creamy. Taste and adjust to your preference.
- Spoon the raspberries into 2 jars or glasses, pour the green smoothie over and serve with a spoon.