2 ½ cup half-and-half
5 ¼ cup heavy cream
2 ½ cup sugar
1 ½ cup gingerbread cookies; crushed
- Combine all ingredients in a mixing bowl, except for the gingerbread cookies.
- Transfer ingredients carefully into the canister.
- Follow the operational instructions of the ice cream maker. Add gingerbread cookies to mixture after 30-45 minutes to prevent ingredients from settling to the bottom or jamming the spatula.