Fruit pastille in glass cup on stone concrete surface Premium Photo


1 Cup of desired fruit


  • Cut desired fruit into 1/2 - 1 inch pieces.
  • Place fruit in bowl and Pulse until is puree’d.
  • Scrape sides of bowl and pulse until smooth.
  • On a silicone lined baking sheet pour mixture and spread a thin even layer.
  • Place in the oven or dehydrator at 150° F for about 7 hours.
  • Carefully remove from oven or dehydrator and cut into 3 inch wide strips.