1 Cup of desired fruit
- Cut desired fruit into 1/2 - 1 inch pieces.
- Place fruit in bowl and Pulse until is puree’d.
- Scrape sides of bowl and pulse until smooth.
- On a silicone lined baking sheet pour mixture and spread a thin even layer.
- Place in the oven or dehydrator at 150° F for about 7 hours.
- Carefully remove from oven or dehydrator and cut into 3 inch wide strips.