¾ cup refried beans
4 (8 inch) flour tortillas
1 ¼ cups (5 oz) shredded Mexican cheese blend, divided
½ cup taco sauce, divided
- Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power light will turn on.
- Spread beans evenly over 2 tortillas. Sprinkle evenly with ¾ cup cheese, and drizzle with ¼ cup taco sauce. Top with remaining tortillas.
- Following the cooking instructions on page 4, cook the quesadilla until done. Repeat procedure with remaining quesadilla. Cut each quesadilla into 4 wedges; serve with remaining taco sauce, remaining cheese, and sour cream if desired.