Mexican quesadilla wrap with chicken, corn and sweet pepper and salsa Free Photo

INGREDIENTS:

¾ cup refried beans

4 (8 inch) flour tortillas

Sour cream

1 ¼ cups (5 oz) shredded Mexican cheese blend, divided

½ cup taco sauce, divided

 DIRECTIONS:

  • Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power light will turn on.
  • Spread beans evenly over 2 tortillas. Sprinkle evenly with ¾ cup cheese, and drizzle with ¼ cup taco sauce. Top with remaining tortillas.
  • Following the cooking instructions on page 4, cook the quesadilla until done. Repeat procedure with remaining quesadilla. Cut each quesadilla into 4 wedges; serve with remaining taco sauce, remaining cheese, and sour cream if desired.