Polenta with gorgonzola Premium Photo

INGREDIENTS:

1 cup quick cooking cornmeal/polenta  (not instant)

4 cups water

1 teaspoon kosher salt

1 teaspoon fresh cracked black pepper

2 tablespoons unsalted butter

3.5 ounces goat cheese, at room temperature

 DIRECTIONS:

  • In the pot of the cooker add the polenta, water, salt, pepper, and butter. Cover the machine with the lid and press ‘Power’ then press ‘Menu’ six times until ‘Manual’ is selected. Press ‘Time/Temp’ once then press ‘+’ and hold until the temperature reaches 250°F. Press ‘Time/Temp’ again until the time is flashing and press ‘-‘ and hold until the time reads :15. Cook, stirring occasionally, until the machine beeps.
  • Once the machine beeps, uncover, add the goat cheese, and stir until melted and completely combined. Serve hot.