Grilled t - bone steak on black slate plate and old kitchen table. Premium Photo

INGREDIENTS:

4 beef t-bone steaks, ¾” thick

¼ cup softened butter

½ tsp worcestershire sauce

1 tbsp dijon mustard

2 cloves garlic, cut in halves

4 tsp crushed black peppercorn

¼ tsp lime juice

salt & pepper for taste

 DIRECTIONS:

  • Heat up your Oven Top Grill to desired temperature.
  • Rub garlic onto steaks. Press crushed peppercorn into the steaks.
  • Mix the remaining ingredients except the salt and pepper.
  • Brush thinly onto steaks. Set aside remaining mixture.
  • Cover and grill steaks for 5-10 minutes depending on desired doneness.
  • Serve with remaining butter mixture and sprinkle with salt and pepper.