Top view bowl with chocolate ice cream Free Photo


2 ½ cup half-and-half

5 ¼ cup heavy cream

2 ½ ground coffee

2 ½ cup sugar

5 ¼ tsp vanilla extract


  • In a saucepan over low heat, combine the heavy cream, half-and-half, and coffee grounds.
  • Heat on low for 20-30 minutes, stirring occasionally, careful not to burn.
  • Strain the coffee grounds out of the cream using a strainer.
  • Combine with the rest of the ingredients in a mixing bowl.
  • Set aside to cool in the refrigerator for an hour or more.
  • Transfer ingredients carefully into the canister.
  • Follow the operational instructions for serving and cleaning of the ice cream maker.