Dinner tomato dish green vegetable Free Photo



1 (2-lb.) block Velveeta cheese

1 (16-oz.) carton half-and-half

1 (8-oz) canned chopped tomatoes

1 small onion, chopped

4 pods garlic, minced

1 lb. raw shrimp

Cooked pasta of choice



  • Place cheese, half-and-half, tomatoes, onion and garlic in slow cooker and cook on Low for 4 hours.
  • Add shrimp and cook for another hour on High or until shrimp are pink.
  • Cook pasta of choice and spoon sauce over cooked pasta.