2 cups of vegetable oil
2 tbsp. cajun seasoning
2 tbsp. dried Italian seasoning
garlic powder to taste
2 tbsp. lemon pepper
10 skinless, boneless chicken breast halves
(pounded to 1/2 inch thickness)
- In a large shallow dish, mix oil, cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place chicken in the dish and turn to coat with the mixture. Cover and refrigerate for 1/2 hour.
- Preheat air fryer to 392°F. Drain chicken, and discard marinade.
- Place chicken into air fryer and program at 392°F for 25-30 minutes.
- Repeat the process until all chicken is cooked.