Tasty breakfast. belgian waffles with whipped cream blueberries and jam on a wooden white Premium Photo


2 tbsp butter

2 pints blueberries, cleaned

¾ cups sugar

1 tsp sugar

1 tsp cornstarch

juice of 1 lemon


  • Combine the butter, blueberries, sugar, cornstarch and lemon juice in a small pot over medium-high heat.
  • Bring up to a low boil and stir gently until the berries break down and release their juice. The consistency should remain a bit chunky. As it cools down slightly, it will thicken up.