Baked apples with raisins, nuts and honey Free Photo

INGREDIENTS:

6 medium red tart apples

1 cup light brown sugar

¼ cup raisins 1 tbsp. orange peel

¼ cup butter

2 cup very hot water

3 tbsp. orange juice concentrate

 

DIRECTIONS:

  • Wash and core the apples, but don’t peel them. In a pan that will fit in your slow cooker, stand up the apples. Butter the pan first.
  • Fill the core cavities with the brown sugar, raisins and orange peel. Top with butter.
  • Place the pan in the slow cooker. Pour the hot water around the pan. Sprinkle the orange juice concentrate over the apples.
  • Cover the cooker and cook on low for 3 - 5 hours or until apples are tender.