6 medium red tart apples
1 cup light brown sugar
¼ cup raisins 1 tbsp. orange peel
¼ cup butter
2 cup very hot water
3 tbsp. orange juice concentrate
- Wash and core the apples, but don’t peel them. In a pan that will fit in your slow cooker, stand up the apples. Butter the pan first.
- Fill the core cavities with the brown sugar, raisins and orange peel. Top with butter.
- Place the pan in the slow cooker. Pour the hot water around the pan. Sprinkle the orange juice concentrate over the apples.
- Cover the cooker and cook on low for 3 - 5 hours or until apples are tender.