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2 apricots

2 tsp. butter

4 tsp. brown sugar

cinnamon, for sprinkling

14 oz. store-bought pie dough


  • Preheat air fryer to 345°F. Halve the 2 apricots and remove pits.
  • Place 1/2 tsp. butter, 1 tsp. brown sugar, and a pinch of cinnamon inside each of the 2 halves, then put the halves back together.
  • Roll out a 14 oz (9-inch) store-bought pie crust dough and cut two 4.5-inch circles. Wrap each whole apricot in a circle of dough and pinch the edges to enclose fully. Sprinkle the tops of the pies with the sanding sugar.
  • Place pocket pies pinch side down into air fryer. Program to 345°F for 30 minutes or until golden.