Salmon steak on white plate Free Photo


2 cups of water

¼ cup apricot preserves

2 tablespoons country Dijon-style mustard

1½ pounds salmon fillets

Salt and ground black pepper


  • Stir preserves and mustard in a bowl. Pour water into a pot.

  • Season fish with salt and black pepper. Place fish on the steam rack. Spread preserve mixture on fish. Place steam rack into the top of the pot.

  • Set OVEN to 400˚F for 20 minutes (for thick fillets), checking
    after 10–15 minutes.