4 boneless, skinless chicken breasts
1/3 cup apple jelly
1 tbsp honey
1 tbsp dijon mustard
½ tsp cinnamon
½ tsp salt
- Heat up your Oven Top Grill to desired temperature.
- Mix all ingredients except chicken in a small bowl. Brush chicken with sauce mixture.
- Reserve the remaining glaze for later use.
- Cover and grill for 15-20 minutes, brushing occasionally with reserved glaze.
- Serve chicken drizzled with remaining apply honey glaze.