Teriyaki chicken Premium Photo


4 boneless, skinless chicken breasts

1/3 cup apple jelly

1 tbsp honey

1 tbsp dijon mustard

½ tsp cinnamon

½ tsp salt


  • Heat up your Oven Top Grill to desired temperature.
  • Mix all ingredients except chicken in a small bowl. Brush chicken with sauce mixture.
  • Reserve the remaining glaze for later use.
  • Cover and grill for 15-20 minutes, brushing occasionally with reserved glaze.
  • Serve chicken drizzled with remaining apply honey glaze.