2 large eggs
Freshly ground black pepper
Pinch red pepper flakes
2 tbsp. butter
1/4 c. shredded cheddar
2 tbsp. freshly chopped chives
Fill Measuring Cup to the Hard line with cold water and pour onto Heating Plate.
- Lightly butter or spray vegetable oil on Omelet Tray.
- Break up to 3 eggs into a separate bowl and mix. Add water to desired omelet consistency. If desired, add non-meat ingredients (i.e. chives, mushrooms,). Pour beaten mixture into Omelet Tray.
- Place Egg Cooking Rack over the Heating Plate. Place Omelet Tray on top of Egg Cooking Rack.